As a result, Haveli is still serving north Indian and Nepalese specialties like momos, korma, and tikka masala nearly three years later. This nondescript dine-in restaurant sandwiched between a Littleton strip mall and bustling I-470 is so popular that, when the team started a GoFundMe campaign in summer 2020 to stay afloat during the pandemic, locals responded in force, imploring their neighbors to donate or place to-go orders. 1116 13th St., Boulder 609 Grant St.-PK Haveli Indian Cuisine and 4 a.m., respectively, a rarity for Indian restaurants on the Front Range. Bonus: The Boulder and Denver locations serve alcoholic beverages and are open until 2 a.m. Other crave-worthy bites include the cheesy masala fries, samosas filled with spiced peas and potatoes, and chicken wings tossed in fiery peri peri seasoning. Don’t miss the tikka masala burger, your choice of beef or chicken layered with the namesake chile- and tomato-infused sauce, lettuce, mint, and diced red onion and cucumber (a cheesesteak version is also available on a butter-soaked roll). The fast-casual joint-which debuted a Boulder location about four years ago and expanded with an outpost in Capitol Hill this past summer-has a sprawling roster of Indian takeout staples, a few Mediterranean dishes, and a one-of-a-kind selection of burgers and sandwiches. Gaia Masala & Burger slings Indian fusion fare at its best. Sixth Ave., Golden -Visvajit Sriramrajan Gaia Masala & Burger Tikka masala burger with fries at Gaia Masala and Burger. Any of these dishes can be served with whole hard boiled eggs mixed in, and you can adjust the spice level to create the perfect experience for your palate. Gluten-intolerant diners should opt for the gluten-free chicken biryani, while a vegetable-only option is available for those who abstain from meat. Coriander offers a range of protein options, from an aromatic shrimp biryani to a more traditional lamb version. If you’re to try anything at the eatery-which has a Green Valley Ranch location and one in Golden opened in May 2022-go for the biryani, a mixed rice dish popular across the Indian subcontinent but especially in South India. The cozy booths at Coriander are the perfect place to tuck into hearty Indian fare in relaxed digs. 535 Zang St., Suite C, Broomfield -Patricia Kaowthumrong Coriander Biryani at Coriander. The Mehtas also serve several varieties of bread, including kulcha, pitalike leavened breads stuffed with fillings such as butter chicken or rosemary and blue cheese. Or go for one of Saurav’s inventive creations such as the Surf and Turf Malbari, a platter of lamb, tandoori salmon, and prawns zinged with flavors from India’s southwestern coast (think: tamarind, curry leaves, and coconut). Inside the eatery, which they renamed Azafran (Urdu for “saffron”), diners can choose from ubiquitous Indian specialities such as lamb vindaloo or vegetable korma. Since taking over Broomfield’s Azitra Indian Restaurant in 2021, Saurav and Rishu Mehta, who act as chef de cuisine and general manager/wine director, respectively, have served comforting Indian cuisine with an upscale, white-tablecloth twist. Why You Shouldn’t Skip Dessert at Spice Room in Highlands.6 Denver-Area Eateries Slinging Divine Indian-Inspired Drinks.How to Cook with Indian Spices, According to a Colorado Pro.
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